Welcome to the FAMP-IT Clinician Support Tool
What is FAMP-IT?
FAMP-IT is a tool designed to help guide pediatricians and other primary care providers in the prevention and management of food allergy in infants and toddlers. This tool has four main resources:
- Information consistent with the most up-to-date guidelines and literature
- EMR templates for documentation of allergy-related issues
- Patient education resources for clinicians to distribute to families
- Continuing Medical Education (CME) credits for participation in our quality improvement project
What’s new at FAMP-IT?
- Looking for a quick read to share with families? Check out this blog post, done in collaboration with the NWA: “Protecting Your Baby: What You Need to Know About Food Allergies.” If you’re a National WIC Association member, join us at our upcoming webinar on June 11th.
- Join us for a free webinar with Allergy & Asthma Network on June 16th at 4 pm ET, “Critical Collaborations in Infant and Toddler Food Allergy Management,” designed for healthcare professionals involved in the management of food allergies in infants and toddlers and who seek to strengthen collaborative care approaches.
- Check out the newly updated Newborn Nursery page for evidence-based guidance on food allergy prevention during early infancy, including a handy video — Preventing Food Allergies: What You and Your Family Can Do in the First Several Months — to share with families.
- For additional implementation support, sign up for Office Hours. These live sessions will give you and your team the opportunity to receive tailored food allergy guidance, address specific barriers, and ask questions on topics of your choice.
- Our new FAMP-IT Family website has up-to-date food allergy information geared specifically towards parents and family members, in both English and Spanish. Hanging our poster in your waiting room is a great way to provide the link to your patients.
How this website tool is organized
Famp-it.org is organized into 4 main topics:
Early Food Introduction
Skincare
Management of IgE-Mediated Allergies
Information on Non-IgE Mediated Allergies
Each section includes information on the most up-to-date guidelines, as well as resources for clinicians to provide to patients.
Each section also has resources for use in the electronic medical record, both for provider documentation and decision making, as well as family education materials. You can copy and paste any of the relevant sections into your own EMR system to use during patient visits. These can be found under the icons at the top of every section.
The top navigation bar hosts additional information separate from the 4 main food allergy topics.
Source of our content
The information provided here is consistent with the NIAID Guidelines for the Diagnosis and Management of Food Allergy in the United States, the NIAID Addendum Guidelines for the Prevention of Peanut Allergy in the United States, A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition, Anaphylaxis: A 2023 Practice Parameter Update, the Atopic Dermatitis (Eczema) Guidelines: 2023 AAAAI/ACAAI Joint Task Force on Practice Parameters, Atopic Dermatitis: Update on Skin-Directed Management: Clinical Report, the U.S. Department of Agriculture and U.S. Department of Health and Human Services Dietary Guidelines for Americans 2020-2025 and Dietary Guidelines for Americans 2025-2030, and the 2019 Report from the AAP on the development of atopic disease. Each section also contains references from relevant literature that are regularly updated to ensure accurate guidance.
Source of funding
Development of the FAMP-IT was made possible by a grant from National Peanut Board
